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The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

机译：二维电泳在商业扁平鱼物种水溶性蛋白组分的表征中的应用

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7 páginas, 2 tablas, 4 figuras.-- The original publication is available at www.springerlink.com

机译：7páginas，2 tablas，4 figuras。-原始出版物可在www.springerlink.com上找到。

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Piñeiro, Carmen; Barros-Velázquez, J.; González Sotelo, Carmen; Gallardo, José Manuel;
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年度 1999
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原文格式 PDF
正文语种 eng
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专利

1. The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species. [J] . Pineiro C, Barros Velazquez J, Sotelo CG, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 1999 ,第5a6期

机译：二维电泳在商业扁平鱼类物种水溶性蛋白组分的表征中的应用。
2. Two-dimensional electrophoretic study of the water-soluble protein fraction in white muscle of gadoid fish species [J] . Pineiro C., Sotelo CG., Perez-Martin RI., Journal of Agricultural and Food Chemistry . 1998 ,第10期

机译：角质鱼类鱼类白肌中水溶性蛋白质组分的二维电泳研究
3. Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis [J] . Pineiro C., Marina AI., Barros-Velazquez J., Electrophoresis: The Official Journal of the International Electrophoresis Society . 2001 ,第8期

机译：二维电泳后质谱分析表征商业无须鳕物种的特定肌浆蛋白多肽并对其进行部分测序
4. Optimization and application of capillary electrophoresis for rapid separation and characterization of water-soluble proteins in wheat grains [C] . C. Han, Z. Yu, S. Feng, International Gluten Workshop . 2013

机译：毛细管电泳的优化与应用小麦籽粒水溶性蛋白的快速分离及表征
5. Systematic studies of horseshoe crabs, land snails, and freshwater fish by two-dimensional electrophoresis of proteins [D] . Miyazaki Junichi, Miyazaki Jun-ichi 1990

机译：通过蛋白质的二维电泳系统研究studies，田螺和淡水鱼
6. Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry [O] . William H Vensel, Charlene K Tanaka, Susan B Altenbach 2014

机译：定量二维凝胶电泳和串联质谱法测定小麦面筋聚合物级分的蛋白质组成
7. Two-dimensional gel electrophoresis pattern (pH 6-11) and identification of water-soluble barley seed and malt proteins by mass spectrometry. [O] . Bak-Jensen Kristian Sass, Bousbata Sabrina, Roepstorff Peter, 2004

机译：二维凝胶电泳图谱（pH 6-11）并通过质谱鉴定水溶性大麦种子和麦芽蛋白。
8. Electrophoresis of the Water-Soluble Proteins of Normal and Atrophied Muscles Non-Treated and Treated by Daily Electrical Stimulation. [R] . Fischer, E., Bowers, R. V., Skowlund, H. V., 1949

机译：普通的水溶性蛋白质和肌肉萎缩的电泳未处理和日用电器刺激治疗。

The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

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